Sauerkraut And Bean Soup Recipe

Name: Sauerkraut And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces dried kidney beans; 3 tablespoons oil; 1 1/2 lbs pork, lean, 1 inch cubes; salt and pepper; 3 sage leaves, finely chopped; 2 tablespoons parsley, finely chopped; 4 garlic cloves, peeled and minced; 1 quart chicken stock; 8 ounces sauerkraut; 1/3 cup polenta flour

Servings: persons

10 ounces dried kidney beans
3 tablespoons oil
1 1/2 lbs pork, lean, 1 inch cubes
salt and pepper
3 sage leaves, finely chopped
2 tablespoons parsley, finely chopped
4 garlic cloves, peeled and minced
1 quart chicken stock
8 ounces sauerkraut
1/3 cup polenta flour

1
Bring the kidney beans to a boil in a large pot with plenty of salted water.
2
Remove from the heat, cover and set aside for 1 hour.
3
In a Dutch oven, heat oil over high heat, season the pork well with salt and pepper and sear on all sides, working in batches if necessary, and remove the meat when it is browned.
4
Add the sage, parsley, and garlic and saute for 5 minutes before returning it to the casserole.
5
Drain the beans and add them to the casserole with the stock and the sauerkraut and bring to a simmer.
6
Cook the mixture slowly for 45 minutes, or until the pork is very tender and the beans are cooked through.
7
Slowly sprinkle the polenta over the stew and stir constantly for 10 minutes, or until the polenta has expanded.
8
Season with salt and pepper, to taste, and serve.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces dried kidney beans, 3 tablespoons oil, 1 1/2 lbs pork, lean, 1 inch cubes, salt and pepper, and more.

Yes, Sauerkraut And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Bean Soup

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