Delicious Beef Stew With Red Wine And Hoisin Recipe

Name: Delicious Beef Stew With Red Wine And Hoisin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs stewing beef, cut in cubes; salt and pepper (I use seasoned salt); 3 -6 tablespoons oil (I use bacon fat); 1 medium onion, chopped; 2 tablespoons minced fresh garlic; 1 -2 teaspoon crushed red pepper flakes (optional or to taste); 1 cup dry red wine; 2 1/2 cups canned beef broth; 3 tablespoons hoisin sauce; 2 carrots, chopped in chunks; 2 parsnips, peeled and cut into chunks; 1 medium sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks

Servings: persons

1 1/2 lbs stewing beef, cut in cubes
salt and pepper (I use seasoned salt)
3 -6 tablespoons oil (I use bacon fat)
1 medium onion, chopped
2 tablespoons minced fresh garlic
1 -2 teaspoon crushed red pepper flakes (optional or to taste)
1 cup dry red wine
2 1/2 cups canned beef broth
3 tablespoons hoisin sauce
2 carrots, chopped in chunks
2 parsnips, peeled and cut into chunks
1 medium sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks

1
Pat beef dry with paper towel.
2
Season beef with salt and pepper.
3
In a Dutch oven, heat the oil over med-high heat.
4
Brown meat on all sides in batches, adding more oil as needed.
5
Transfer to a bowl.
6
In the same pot with remaining fat, saute the onions and garlic until tender.
7
Add red wine; bring to a boil, while scraping any browned bits stuck to the bottom.
8
Stir in beef broth and Hoisin; bring to a boil.
9
Return the beef to the pot, bring to a simmer, cook for 1-1/2 hours, or until beef is tender.
10
Stir in the carrots, parsnips and sweet potatoes; cook, uncovered fot 15-20 minutes, or until veggies are tender.

1162

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs stewing beef, cut in cubes, salt and pepper (I use seasoned salt), 3 -6 tablespoons oil (I use bacon fat), 1 medium onion, chopped, and more.

Yes, Delicious Beef Stew With Red Wine And Hoisin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Beef Stew With Red Wine And Hoisin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions