Susan'S One-Dish Stuffed Pork Chops Sweet Potatoes

Name: Susan'S One-Dish Stuffed Pork Chops Sweet Potatoes And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes; 2 tablespoons vegetable oil; 6 thick pork chops (2 inches thick); salt and pepper; 8 large green apples; 1 cup golden raisin; 1 teaspoon cinnamon; Stuffing; 1/2 cup butter (1 stick); 1 large onion, finely chopped; 3 celery ribs, chopped; 1/2 cup minced fresh parsley; 2 cups plain breadcrumbs; salt and pepper

Servings: persons

4 large sweet potatoes
2 tablespoons vegetable oil
6 thick pork chops (2 inches thick)
salt and pepper
8 large green apples
1 cup golden raisin
1 teaspoon cinnamon
Stuffing
1/2 cup butter (1 stick)
1 large onion, finely chopped
3 celery ribs, chopped
1/2 cup minced fresh parsley
2 cups plain breadcrumbs
salt and pepper

1
Preheat oven to 400 degrees F. Peel potatoes, halve them and boil them until about half done; set aside.
2
Heat oil in large skillet and brown chops on both sides--salt and pepper. Remove from pan and cool. Make stuffing. Cut a deep slit in the side of each chop and fill with stuffing. Put chops and potatoes in large baking pan.
3
Peel, halve and core apples (arrange in pan among the chops and potatoes) and sprinkle on raisins. Sprinkle each apple with cinnamon. Cover the pan tightly with foil. Bake 50 minutes and serve.
4
To make stuffing: Melt butter in skillet; add onion and celery and cook slowly 'til soft. Add parsley, breadcrumbs and salt & pepper. Mix well and correct consistency w/ more breadcrumbs or butter.
5
It is the sweet, simple things of life which are the real ones after all. Laura Ingalls Wilder.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large sweet potatoes, 2 tablespoons vegetable oil, 6 thick pork chops (2 inches thick), salt and pepper, and more.

Yes, Susan'S One-Dish Stuffed Pork Chops Sweet Potatoes And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Susan'S One-Dish Stuffed Pork Chops Sweet Potatoes And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions