Susan'S One-Dish Stuffed Pork Chops Sweet Potatoes And Apples – a delicious recipe with sweet potatoes, vegetable oil, pork chops, salt, green apples, golden raisin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees F. Peel potatoes, halve them and boil them until about half done; set aside.
2
Heat oil in large skillet and brown chops on both sides--salt and pepper. Remove from pan and cool. Make stuffing. Cut a deep slit in the side of each chop and fill with stuffing. Put chops and potatoes in large baking pan.
3
Peel, halve and core apples (arrange in pan among the chops and potatoes) and sprinkle on raisins. Sprinkle each apple with cinnamon. Cover the pan tightly with foil. Bake 50 minutes and serve.
4
To make stuffing: Melt butter in skillet; add onion and celery and cook slowly 'til soft. Add parsley, breadcrumbs and salt & pepper. Mix well and correct consistency w/ more breadcrumbs or butter.
5
It is the sweet, simple things of life which are the real ones after all. Laura Ingalls Wilder.
1036
kcal
Calories
54
g
Fat
88
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 large sweet potatoes, 2 tablespoons vegetable oil, 6 thick pork chops (2 inches thick), salt and pepper, and more.
Yes, Susan'S One-Dish Stuffed Pork Chops Sweet Potatoes And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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