Susan'S Meat Loaf

Name: Susan'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 large eggs; 2 green onions, minced; 1 medium size onion, minced; 1/2 small green pepper, minced; 2 c. fresh bread crumbs (4 slices white bread); 1/4 c. milk; 2 Tbsp. prepared white horseradish; 2 tsp. salt; 1 tsp. dry mustard; 3/4 c. catsup; green onion for garnish

Eats Now Editorial Team · 112 kcal · General

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Susan'S Meat Loaf – a delicious recipe with ground chuck, eggs, green onions, onion, green pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
2 large eggs
2 green onions, minced
1 medium size onion, minced
1/2 small green pepper, minced
2 c. fresh bread crumbs (4 slices white bread)
1/4 c. milk
2 Tbsp. prepared white horseradish
2 tsp. salt
1 tsp. dry mustard
3/4 c. catsup
green onion for garnish

1
Combine in large bowl all above ingredients.
2
Pat into a loaf size pan.
3
Bake at 350u00b0 for 1 hour.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 2 large eggs, 2 green onions, minced, 1 medium size onion, minced, and more.

Yes, Susan'S Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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