Cranberry Almond Bread Recipe

Name: Cranberry Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/4 cups granulated sugar; 1/2 cup butter, at room temperature; 3 eggs; 1 tablespoon almond extract; 1 (16 ounce) can whole berry cranberry sauce; 3/4 cup sour cream

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup butter, at room temperature
3 eggs
1 tablespoon almond extract
1 (16 ounce) can whole berry cranberry sauce
3/4 cup sour cream

1
Heat oven to 350 degrees. Grease and flour a 12-cup Bundt pan.
2
In a medium bowl, combine flour, baking powder, baking soda and salt. Stir to mix.
3
In a large bowl with an electric mixer, gradually beat sugar into butter.
4
Add eggs 1 at a time, beating well after each addition.
5
Blend in almond extract.
6
In a small bowl, stir together cranberry sauce and sour cream.
7
In several batches, add dry ingredients to butter mixture alternately with cranberry sour cream, beating until blended. Batter will be thick.
8
Pur batter into Bundt pan and lightly smooth the top.
9
Bake 1 hour 10 minutes, or until bread is nicely browned on top and beginning to pull away from sides of pan.
10
Let cool 10 minutes and unmold onto a wire rack and allow to cool completely before slicing.

936

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Cranberry Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Bread

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