Strawberry, Basil And White Pepper Jam.

1. 1

   1. Put the strawberries together with the sugar in a large saucepan.

2. 2

   2. Stir over medium heat and bring the mixture to a full rolling boil. Reduce the heat to the low and cook for another 3 minutes.

3. 3

   3. Add Basil leaves, pepper and stir well for a minute. Remove from the heat.

4. 4

   4. Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal.

5. 5

   5. Let cool to room temperature upside-down on the counter, then store in a cool and dark place for a few months.

* Per serving · 4 servings · Values may vary.

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