Susan'S Jee Bow Gai Recipe

Name: Susan'S Jee Bow Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1/4 cup black bean sauce; 1/4 cup chopped fresh parsley; 1/4 cup minced green onions; 5 tablespoons soy sauce; 3 tablespoons hoisin sauce; 2 tablespoons dry sherry; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 4 teaspoons minced fresh ginger root; 2 teaspoons minced garlic; 1/2 teaspoon Chinese five-spice powder; 2 pounds chicken tenders; 12 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

Servings: persons

1/2 cup white sugar
1/4 cup black bean sauce
1/4 cup chopped fresh parsley
1/4 cup minced green onions
5 tablespoons soy sauce
3 tablespoons hoisin sauce
2 tablespoons dry sherry
1 tablespoon sesame oil
1 tablespoon vegetable oil
4 teaspoons minced fresh ginger root
2 teaspoons minced garlic
1/2 teaspoon Chinese five-spice powder
2 pounds chicken tenders
12 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

1
Whisk together the sugar, black bean sauce, parsley, green onions, soy sauce, hoisin sauce, sherry, sesame oil, vegetable oil, ginger, garlic, and five-spice powder in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight, up to 2 days, turning occasionally.
2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Weave the chicken tenders onto skewers.
3
Cook the skewered chicken on the preheated grill until no longer pink in the center and the juices run clear, turning occasionally, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup white sugar, 1/4 cup black bean sauce, 1/4 cup chopped fresh parsley, 1/4 cup minced green onions, and more.

Yes, Susan'S Jee Bow Gai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Jee Bow Gai

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