How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Favorite Enchiladas?

You need 5 ingredients. The key ingredients include: 1 recipe Salsa Verde (recipe follows) or for easier version, 1 to 2 jars Chi-Chi's salsa verde (medium), 8 flour tortillas, 2 c. cooked and shredded chicken, 1/4 lb. Monterey Jack cheese, grated, and more.

Is Susan'S Favorite Enchiladas suitable as meat & poultry?

Yes, Susan'S Favorite Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Susan'S Favorite Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Favorite Enchiladas Recipe

Name: Susan'S Favorite Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Salsa Verde (recipe follows) or for easier version, 1 to 2 jars Chi-Chi's salsa verde (medium); 8 flour tortillas; 2 c. cooked and shredded chicken; 1/4 lb. Monterey Jack cheese, grated; 1/2 c. sour cream (or non-fat substitute)

Susan'S Favorite Enchiladas – a delicious recipe with recipe Salsa, flour tortillas, chicken, cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 recipe Salsa Verde (recipe follows) or for easier version, 1 to 2 jars Chi-Chi's salsa verde (medium)
8 flour tortillas
2 c. cooked and shredded chicken
1/4 lb. Monterey Jack cheese, grated
1/2 c. sour cream (or non-fat substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Susan'S Favorite Enchiladas

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