How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip Meatballs?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. minced onion, 1 egg, 1/8 tsp. pepper, and more.

Is Dip Meatballs suitable as meat & poultry?

Yes, Dip Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dip Meatballs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip Meatballs Recipe

Name: Dip Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. minced onion; 1 egg; 1/8 tsp. pepper; 1/2 c. dry bread crumbs; 1/4 c. milk; 1 tsp. salt

Dip Meatballs – a delicious recipe with ground beef, onion, egg, pepper, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/3 c. minced onion
1 egg
1/8 tsp. pepper
1/2 c. dry bread crumbs
1/4 c. milk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Dip Meatballs

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