Susan'S Dill Pickle Potato Salad Recipe

Name: Susan'S Dill Pickle Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes (russet or white potatoes are best); 4 stalks celery, chopped small; 1 medium onion, chopped finely; 1 dozen hard-boiled egg, cut in bite sized pieces; 4 -5 med-large dill pickles, chopped; 1 tablespoon salt (more to taste); 1 tablespoon pepper (more or less); 2 -3 tablespoons mustard (I like guldens brown); 2 tablespoons pickle juice; 1 cup Best Foods Mayonnaise (or more to taste)

Servings: persons

5 lbs potatoes (russet or white potatoes are best)
4 stalks celery, chopped small
1 medium onion, chopped finely
1 dozen hard-boiled egg, cut in bite sized pieces
4 -5 med-large dill pickles, chopped
1 tablespoon salt (more to taste)
1 tablespoon pepper (more or less)
2 -3 tablespoons mustard (I like guldens brown)
2 tablespoons pickle juice
1 cup Best Foods Mayonnaise (or more to taste)

1
Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.
2
Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefully so as not to mash potatoes.
3
Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. Stir to coat all ingredients and taste for saltiness.
4
Chill several hours or overnight. Taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). If too dry add more mayo.
5
DELICIOUS!

1124

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs potatoes (russet or white potatoes are best), 4 stalks celery, chopped small, 1 medium onion, chopped finely, 1 dozen hard-boiled egg, cut in bite sized pieces, and more.

Yes, Susan'S Dill Pickle Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Susan'S Dill Pickle Potato Salad

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