How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Dill Pickle Potato Salad?

You need 10 ingredients. The key ingredients include: 5 lbs potatoes (russet or white potatoes are best), 4 stalks celery, chopped small, 1 medium onion, chopped finely, 1 dozen hard-boiled egg, cut in bite sized pieces, and more.

Is Susan'S Dill Pickle Potato Salad suitable as salads?

Yes, Susan'S Dill Pickle Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Susan'S Dill Pickle Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Susan'S Dill Pickle Potato Salad Recipe

Name: Susan'S Dill Pickle Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes (russet or white potatoes are best); 4 stalks celery, chopped small; 1 medium onion, chopped finely; 1 dozen hard-boiled egg, cut in bite sized pieces; 4 -5 med-large dill pickles, chopped; 1 tablespoon salt (more to taste); 1 tablespoon pepper (more or less); 2 -3 tablespoons mustard (I like guldens brown); 2 tablespoons pickle juice; 1 cup Best Foods Mayonnaise (or more to taste)

Fresh, crisp and full of flavor — this Susan'S Dill Pickle Potato Salad is a must-try. Made with potatoes, stalks celery, onion and egg. Easy step-by-st…

This Susan'S Dill Pickle Potato Salad relies on simple, everyday ingredients such as stalks celery, chopped small, medium onion, chopped finely, salt (more to taste) and pepper (more or less). It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Susan'S Dill Pickle Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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