Trade Winds Salad Recipe Recipe

Name: Trade Winds Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shell macaroni or possibly small pasta; 2 tbsp. butter; 1/4 c. brown sugar; 1 c. cooked chicken or possibly turkey, ham or possibly Spam (I use 1 can of Spam); 1/2 teaspoon salt; 1 1/2 c. chunk pineapple or possibly crushed; 1/2 c. grapes; 1 c. cubed cheese; 1/4 c. mayonnaise; 1/4 c. lowfat sour cream

Servings: persons

2 c. shell macaroni or possibly small pasta
2 tbsp. butter
1/4 c. brown sugar
1 c. cooked chicken or possibly turkey, ham or possibly Spam (I use 1 can of Spam)
1/2 teaspoon salt
1 1/2 c. chunk pineapple or possibly crushed
1/2 c. grapes
1 c. cubed cheese
1/4 c. mayonnaise
1/4 c. lowfat sour cream

1
Cook pasta, drain well, chill.
2
Heat butter and brown sugar in medium saucepan.
3
Add in meat, cook till browned.
4
Cold, combine with pasta, grapes (or possibly minced apples) and cheese in large bowl.
5
Drain pineapple, saving 2 Tbsp.
6
juice.
7
Add in pineapple to mix.
8
Combine mayonnaise, lowfat sour cream, pineapple juice.
9
Blend well.
10
Pour over pasta mix.
11
Toss.
12
Chill.

1087

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. shell macaroni or possibly small pasta, 2 tbsp. butter, 1/4 c. brown sugar, 1 c. cooked chicken or possibly turkey, ham or possibly Spam (I use 1 can of Spam), and more.

Yes, Trade Winds Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trade Winds Salad Recipe

How did you like this recipe?

Frequently Asked Questions