How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Cranberry Apple Crisp?

You need 9 ingredients. The key ingredients include: 4 large green apples, peeled & sliced 1/2-inch thick, 1 cup cranberries (fresh or frozen), Topping, 3/4 cup brown sugar, packed, and more.

Is Susan'S Cranberry Apple Crisp suitable as baking & desserts?

Yes, Susan'S Cranberry Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Susan'S Cranberry Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Susan'S Cranberry Apple Crisp Recipe

Name: Susan'S Cranberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green apples, peeled & sliced 1/2-inch thick; 1 cup cranberries (fresh or frozen); Topping; 3/4 cup brown sugar, packed; 1/2 cup flour; 1/2 cup oats; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/3 cup butter, softened

Susan'S Cranberry Apple Crisp – a delicious recipe with green apples, cranberries, Topping, brown sugar, flour, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large green apples, peeled & sliced 1/2-inch thick
1 cup cranberries (fresh or frozen)
Topping
3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Cream Pie
Lorraine Bodger's Lemon Shortbread
BBQ Tortilla Pie
Donuts Or Fry Cakes Recipe

Susan'S Cranberry Apple Crisp

How did you like this recipe?

Frequently Asked Questions