Bake this irresistible Chancho En Piedra at home. Made with tomatoes, garlic, ground fresh and ground cummin. Easy step-by-step instructions included.
This Chancho En Piedra relies on simple, everyday ingredients such as of ripe tomatoes skinfree, of ground fresh garlic, teespoon of ground cummin and of olive oil. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chancho En Piedra delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026