Susan's Christmas Butter Cookies

1. 1

   Cream butter, gradually add sugar and beat until light and fluffy.

2. 2

   Beat in egg, milk and vanilla.

3. 3

   Combine flour, baking powder and salt.

4. 4

   Gradually add to creamed mixture.

5. 5

   Chill for ease in handling.

6. 6

   Roll out dough to 18 inch thickness on lightly floured surface.

7. 7

   Cut with floured cookie cutters into desired shaped.

8. 8

   Bake on a cookie sheet in preheated 350F (180C).

9. 9

   for 8 to 10 minutes or until lightly browned.

10. 10

    Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.