How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly-Topped Peanut Butter Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup cornmeal, 3 tablespoons sugar, 2 teaspoons baking powder, and more.

Is Jelly-Topped Peanut Butter Muffins suitable as baking & desserts?

Yes, Jelly-Topped Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly-Topped Peanut Butter Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly-Topped Peanut Butter Muffins Recipe

Name: Jelly-Topped Peanut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 3 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup chunky peanut butter; 2 tablespoons honey; 2 large eggs; 1 cup milk; 1/4 cup grape or other flavor jelly

Jelly-Topped Peanut Butter Muffins

Eats Now Editorial Team · 641 kcal · Baking & Desserts

Jelly-Topped Peanut Butter Muffins – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, chunky peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jelly-Topped Peanut Butter Muffins

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