Linzer Cookies Recipe

Name: Linzer Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cup all-purpose flour; 1/2 cup almond flour/meal; 1 teaspoon baking powder; 1/2 cup Fleischmann's(R) Original-stick, softened (1/2 cup = 1 stick); 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; PAM(R) Original No-Stick Cooking Spray; 3 tablespoons seedless red raspberry preserves; 1 tablespoon confectioners' sugar

Servings: persons

1 3/4 cup all-purpose flour
1/2 cup almond flour/meal
1 teaspoon baking powder
1/2 cup Fleischmann's(R) Original-stick, softened (1/2 cup = 1 stick)
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
PAM(R) Original No-Stick Cooking Spray
3 tablespoons seedless red raspberry preserves
1 tablespoon confectioners' sugar

1
Mix flour, almond flour and baking powder in small bowl; set aside.
2
Beat Fleischmann's and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Add flour mixture; beat until well blended.
3
Divide dough into four equal portions; wrap individually with plastic wrap. Refrigerate at least 1 hour or overnight.
4
Preheat oven to 350u00b0F. Spray baking sheets with cooking spray. Place 1 portion dough on lightly floured work surface; roll to 1/8-inch thickness. Cut into round shapes with 2-1/2-inch cookie cutter. Place cookies, 1 inch apart, on baking sheet. Cut three (1/4-inch) circles from half of the cookies using a sharp knife. Repeat with remaining dough, re-rolling scraps as needed.
5
Bake 8 to 10 minutes or just until edges are browned lightly. Remove to wire racks; cool completely.
6
Assemble cookies by spreading 1/2 teaspoon preserves onto each solid cookie; top with 1 cut-out cookie. Sift confectioners' sugar over assembled cookies. Store in airtight container at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cup all-purpose flour, 1/2 cup almond flour/meal, 1 teaspoon baking powder, 1/2 cup Fleischmann's(R) Original-stick, softened (1/2 cup = 1 stick), and more.

Yes, Linzer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linzer Cookies

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