Susan'S Chili Recipe

Name: Susan'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. beef broth (bouillon okay); 2 lb. ground beef; 1/2 c. chopped onion; 4 Tbsp. chili powder; 1 tsp. ground cinnamon; 1 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. ground allspice; 1/4 tsp. ground cloves; 1/16 tsp. ground red pepper; 1 bay leaf; 15 oz. can tomato sauce; 2 Tbsp. vinegar; 1/2 oz. (1/2 sq.) unsweetened chocolate; tomato paste to thicken; 1 to 2 cans kidney beans, drained (if desired)

Servings: persons

1 qt. beef broth (bouillon okay)
2 lb. ground beef
1/2 c. chopped onion
4 Tbsp. chili powder
1 tsp. ground cinnamon
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1/16 tsp. ground red pepper
1 bay leaf
15 oz. can tomato sauce
2 Tbsp. vinegar
1/2 oz. (1/2 sq.) unsweetened chocolate
tomato paste to thicken
1 to 2 cans kidney beans, drained (if desired)

1
Boil beef broth in 4-quart pot.
2
Slowly add beef and separate into small pieces.
3
Cover and simmer for 30 minutes.
4
Add everything else except tomato paste and beans.
5
Cover and simmer for 1 hour, stirring occasionally.
6
Thicken with tomato paste as needed.
7
Add beans if desired.
8
Refrigerate overnight.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 qt. beef broth (bouillon okay), 2 lb. ground beef, 1/2 c. chopped onion, 4 Tbsp. chili powder, and more.

Yes, Susan'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Chili

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