How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 (1 1/2 oz.) pkg. taco seasoning mix, 1 (46 oz.) can or 6 c. tomato juice, 1 (15 3/4 oz.) can chili hot beans, and more.

Is Mexican Vegetable Soup suitable as soups & stews?

Yes, Mexican Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Soup Recipe

Name: Mexican Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (1 1/2 oz.) pkg. taco seasoning mix; 1 (46 oz.) can or 6 c. tomato juice; 1 (15 3/4 oz.) can chili hot beans; 1 (16 oz.) pkg. or 3 c. frozen mixed vegetables; 1 (12 oz.) can tomato paste; 2 c. crushed corn chips; 8 oz. (2 c.) shredded Cheddar cheese

Mexican Vegetable Soup – a delicious recipe with ground beef, taco seasoning mix, tomato juice, chili hot beans, frozen mixed vegetables, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (1 1/2 oz.) pkg. taco seasoning mix
1 (46 oz.) can or 6 c. tomato juice
1 (15 3/4 oz.) can chili hot beans
1 (16 oz.) pkg. or 3 c. frozen mixed vegetables
1 (12 oz.) can tomato paste
2 c. crushed corn chips
8 oz. (2 c.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

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Mexican Vegetable Soup

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