Susan'S Chicken Soup

1. 1

   Clean and place quartered chicken in large pot of water.

2. 2

   Let boil and skim residue off top.

3. 3

   Place cut up carrots, celery and celery greens and onion into pot.

4. 4

   Let it cook approximately 1 hour.

5. 5

   Remove chicken and vegetables from pot.

6. 6

   Place all vegetables in a blender with some liquid from soup.

7. 7

   Put on medium speed until all vegetables are pureed.

8. 8

   Add mixture to soup and season to taste with salt, pepper, garlic and a drop of sugar for sweetness.

* Per serving · 4 servings · Values may vary.

No additional tips available.