Susan Miglore'S One-Pot Chicken Chile Soup Recipe

Name: Susan Miglore'S One-Pot Chicken Chile Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (or 4 boneless, skinless chicken breasts); 3 cups water; Salt and pepper; 1 onion, chopped; 1/2 teaspoon ground cumin; 1/2 cup rice, uncooked; 5 ounces frozen corn; 1 to 2 4-ounce cans chopped green chiles; 4 to 5 fresh or canned tomatoes, chopped; Chopped green onion (for garnish); Tortilla chips (for garnish); Grated cheddar cheese (for garnish)

Servings: persons

1 whole chicken (or 4 boneless, skinless chicken breasts)
3 cups water
Salt and pepper
1 onion, chopped
1/2 teaspoon ground cumin
1/2 cup rice, uncooked
5 ounces frozen corn
1 to 2 4-ounce cans chopped green chiles
4 to 5 fresh or canned tomatoes, chopped
Chopped green onion (for garnish)
Tortilla chips (for garnish)
Grated cheddar cheese (for garnish)

1
Place chicken, water, salt and pepper to taste, onion, and cumin in a 4-quart pot and simmer for one hour.
2
Remove chicken from pot, saving broth.
3
If using a whole chicken, debone and remove skin.
4
Chop or dice chicken in bite-size pieces.
5
Return chicken to pot and add rice, corn, green chiles and tomatoes.
6
Let simmer until heated through and rice is cooked.
7
Serve in soup bowls over tortilla chips and topped with grated cheddar cheese and chopped green onions.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken (or 4 boneless, skinless chicken breasts), 3 cups water, Salt and pepper, 1 onion, chopped, and more.

Yes, Susan Miglore'S One-Pot Chicken Chile Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan Miglore'S One-Pot Chicken Chile Soup

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