Susan Marias Amazing Pecan Pie Recipe

Name: Susan Marias Amazing Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; ¾ cup Splenda granular; 1 pinch table salt; 1 teaspoon vanilla extract; 4 tablespoons salted butter, melted; ¾ cup steel's sugar-free maple syrup (available on the website); ½ cup chopped pecans, plus; 10 pecan halves; 1 (9 inch) homemade unbaked pie shells (not deep dish); whipped cream, sweetened with; Splenda granular

Servings: persons

3 large eggs
¾ cup Splenda granular
1 pinch table salt
1 teaspoon vanilla extract
4 tablespoons salted butter, melted
¾ cup steel's sugar-free maple syrup (available on the website)
½ cup chopped pecans, plus
10 pecan halves
1 (9 inch) homemade unbaked pie shells (not deep dish)
whipped cream, sweetened with
Splenda granular

1
Preheat the oven to 350˚F.
2
Beat the eggs in a large bowl until well blended and stir in the Splenda, salt, vanilla, butter, and syrup.
3
Mix in the chopped pecans and pour the filling into the pie crust.
4
Arrange the pecan halves evenly on the custard and bake for 30 to 35 minutes, until the sides are set but the center is still a bit soft.
5
Cool to room temperature and serve in small wedges with Splenda-sweetened whipped cream.
6
Copyright 2006 by Susan Maria Leach www.BariatricEating.com, HarperCollins Pub.
7
Inc. all rights reserved.

2150

kcal

Calories

209

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, ¾ cup Splenda granular, 1 pinch table salt, 1 teaspoon vanilla extract, and more.

Yes, Susan Marias Amazing Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Susan Marias Amazing Pecan Pie

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