Milky Way Cake Recipe

Name: Milky Way Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; margarine, divided; 1 pkg. fun-size Milky Way Bars; 2 cups sugar; 4 eggs; 1-1/2 cup all-purpose flour; 1/2 tsp. baking soda; 1-1/4 cup buttermilk; 1 tsp. vanilla; 1 cup chopped nuts

Servings: persons

1
Melt 1 stick of the butter or margarine with the bag of Milky Way Bars.
2
Cream together the remaining stick of butter or margarine and sugar.
3
Add the eggs, one at a time, beating after each addition.
4
Mix together the flour and baking soda.
5
Add to batter alternately with the buttermilk, beginning and ending with the flour.
6
Add in the melted candy bars.
7
Stir in the vanilla and nuts.
8
Pour into a sprayed bundt pan.
9
Bake at 350F for 1 hour and 20 minutes.
10
Cool 10 minutes; remove from pan.

1239

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter, margarine, divided, 1 pkg. fun-size Milky Way Bars, 2 cups sugar, and more.

Yes, Milky Way Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milky Way Cake

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