Susan Kazin'S Chicken Soup

1. 1

   Put ingredients in an enamel pot.

2. 2

   Simmer for about 2 to 3 hours.

3. 3

   Skim off foam occasionally.

4. 4

   When vegetables are soft, remove vegetables.

5. 5

   Then refrigerate soup, covered, for at least 6 hours.

6. 6

   Fat will rise to the top and form a thin layer.

7. 7

   Remove this thin layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.