Potato Pizza Recipe

Name: Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 medium onion; 4 c. peeled, thinly sliced potatoes; 16 oz. can tomato sauce; 1 can Cheddar cheese soup; 1/2 soup can milk; 1 tsp. sugar; 1 tsp. oregano; grated Parmesan; salt and pepper; 6 oz. sliced Mozzarella; 2 Tbsp. margarine

Servings: persons

1 lb. hamburger
1 medium onion
4 c. peeled, thinly sliced potatoes
16 oz. can tomato sauce
1 can Cheddar cheese soup
1/2 soup can milk
1 tsp. sugar
1 tsp. oregano
grated Parmesan
salt and pepper
6 oz. sliced Mozzarella
2 Tbsp. margarine

1
Brown hamburger.
2
Place in 13 x 9-inch greased pan.
3
Top with a layer of thinly sliced onion and potatoes.
4
Mix soup and milk; pour over meat, potato and onion mixture.
5
Mix tomato sauce with sugar, oregano and salt and pepper.
6
Pour over soup mixture.
7
Dot with margarine.
8
Cover with foil and bake at 375u00b0 for 45 minutes. Uncover and top with Mozzarella and Parmesan.
9
Bake an additional 15 minutes.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 medium onion, 4 c. peeled, thinly sliced potatoes, 16 oz. can tomato sauce, and more.

Yes, Potato Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pizza

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