Surrey'S Cafe - Bananas Foster French Toast Recipe

Name: Surrey'S Cafe - Bananas Foster French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bananas Foster Mix; 3 bananas; 1 cup dark brown sugar; 8 ounces cream cheese, softened; 1 teaspoon vanilla extract; French Toast Batter; 2 -3 eggs; 1 teaspoon vanilla extract; 2 tablespoons sugar; 1 cup half-and-half; Bananas Foster Sauce; 1 lb butter; 3 ounces dark brown sugar; 1/2 tablespoon vanilla extract; 1/4 cup rum; 2 ounces heavy cream; oil; 1 loaf French bread, cut in 4 pieces; powdered sugar, for garnish

Servings: persons

Bananas Foster Mix
3 bananas
1 cup dark brown sugar
8 ounces cream cheese, softened
1 teaspoon vanilla extract
French Toast Batter
2 -3 eggs
1 teaspoon vanilla extract
2 tablespoons sugar
1 cup half-and-half
Bananas Foster Sauce
1 lb butter
3 ounces dark brown sugar
1/2 tablespoon vanilla extract
1/4 cup rum
2 ounces heavy cream
oil
1 loaf French bread, cut in 4 pieces
powdered sugar, for garnish

1
Bananas foster mix: Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
2
Batter: Whip eggs and sugar with a whisk. Add vanilla and whisk until sugar has completely dissolved. Continue to whisk while adding the half-and-half.
3
Sauce: In a hot pot over medium heat, melt butter and brown sugar with the vanilla. Wait until butter is completely melted. Remove pan from the heat, add the rum and ignite with a long kitchen match. When the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth.
4
Assembly: Heat some oil in a large saute pan. Stuff 4 quarters of hinged French bread, with the reserved sliced banana, and top with the cream cheese stuffing. Slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. Pour the warm rum sauce on a plate. Place the golden pieces of toast on top and garnish with powered sugar.

1526

kcal

Calories

121

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Bananas Foster Mix, 3 bananas, 1 cup dark brown sugar, 8 ounces cream cheese, softened, and more.

Yes, Surrey'S Cafe - Bananas Foster French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Surrey'S Cafe - Bananas Foster French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions