How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Emerald City Chicken Salad Sandwich Recipe?

You need 19 ingredients. The key ingredients include: 1/4 cup buttermilk, 1/4 cup mayonnaise, 1/4 cup chopped parsley or cilantro, 3 tablespoons sour cream, and more.

Is Sunday Brunch: Emerald City Chicken Salad Sandwich Recipe suitable as breakfast?

Yes, Sunday Brunch: Emerald City Chicken Salad Sandwich Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Emerald City Chicken Salad Sandwich Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Brunch: Emerald City Chicken Salad Sandwich

Name: Sunday Brunch: Emerald City Chicken Salad Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup buttermilk; 1/4 cup mayonnaise; 1/4 cup chopped parsley or cilantro; 3 tablespoons sour cream; 2 tablespoons chopped fresh chives; 1 1/2 tablespoons chopped fresh tarragon; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 pounds bone-in, skin-on chicken breast (about 1 whole breast); Olive oil; Salt; Pepper; 1/4 cup plus 2 tablespoons mayonnaise; 1 scallion, minced; 1 tablespoon fresh lemon juice; 1 tablespoon minced fresh parsley or cilantro; Preheat the oven to 350u00b0. When it is hot, put the chicken on a baking sheet, rub it with a bit of olive oil, and sprinkle with salt and pepper. Roast for 35-40 minutes, until completely cooked.…

Start your day right with this Sunday Brunch: Emerald City Chicken Salad Sandwich recipe. Made with buttermilk, mayonnaise, parsley and sour cream. Easy…

This Sunday Brunch: Emerald City Chicken Salad Sandwich relies on simple, everyday ingredients such as buttermilk, mayonnaise, chopped parsley or cilantro and sour cream. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sunday Brunch: Emerald City Chicken Salad Sandwich Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions