Sunday Brunch: Orange French Toast Recipe

1. 1

   Whisk the eggs, milk, cinnamon, and orange zest in a wide shallow dish.

2. 2

   Soak the bread slices in this mixture for 2 minutes a side.

3. 3

   While the eggy bread is soaking, bring the orange juice, marmalade, and sugar to a boil, then turn down to a fast simmer for 3 to 4 minutes. If you need to, let this syrup stand while you cook the bread.

4. 4

   Heat the tablespoon of butter in a skillet and cook the eggy bread for about 2 minutes a side over medium heat until golden.

5. 5

   Serve the French toast with some of the amber syrup poured over each slice, and a pitcher of extra syrup on the side.

* Per serving · 4 servings · Values may vary.

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