Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes

1. 1

   Cut the sweet potatoes diagonally into 1.5 cm slices, then cut them into strips.

2. 2

   Soak in water, then drain.

3. 3

   Put the well-strained sweet potatoes and olive oil in a pan and mix well.

4. 4

   Cover with a lid and turn on the heat.

5. 5

   When you hear steaming rising, turn down the heat and steam-fry for about 7~10 minutes.

6. 6

   When cooked through, take the lid off and stir-fry until crispy.

7. 7

   Sprinkle with salt and pepper, mix briefly, then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.