Chai Creme Brulee Recipe

Name: Chai Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9/16 cups cream; 1 stick cinnamon; 1 clove; 5 cardamon; 1 star anise; 10 saffron threads of; 6 egg yolks; 1/4 cup sugar; 1/2 cup white chocolate; sugar extra, for caramelising top

Servings: persons

1
Pre-heat oven to 120C. Line a baking dish with kitchen towel..
2
Place cream, spices in milk pan, bring to a quick boil. Set aside for the spice to infuse with the cream.
3
Whisk egg yolk and sugar until creamy and pale.
4
Sift the spiced cream through a fine siever and pour into the egg mixture. Gently whisk until well combined.
5
Pour into 6 ramekins. Loosely cover each of the ramekins with aluminium foil. Place the ramekins into the lined baking dish and pour hot water into the dish up to half the height of the ramekins.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 9/16 cups cream, 1 stick cinnamon, 1 clove, 5 cardamon, and more.

Yes, Chai Creme Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Creme Brulee

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