Pizza Hut Crust Recipe

Name: Pizza Hut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dry yeast; 2/3 cup warm water; 2 teaspoons sugar; 2 cups cold water; 3 tablespoons corn oil; 2 tablespoons sugar; 1/4 teaspoon garlic salt; 1 teaspoon salt; 1/2 teaspoon oregano leaves; 6 1/2 cups all purpose flour up to 7

Servings: persons

2 dry yeast
2/3 cup warm water
2 teaspoons sugar
2 cups cold water
3 tablespoons corn oil
2 tablespoons sugar
1/4 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon oregano leaves
6 1/2 cups all purpose flour up to 7

1
Sprinkle yeast over warm water and stir in the sugar.
2
Let stand about 5 minutes or until very bubbly.
3
Combine the remaining ingredients with about half of the flour, beating to a smooth batter.
4
Beat in the yeast mixture and then with a sturdy spoon work in remaining flour until you can toss it lightly on a floured surface and knead it until it feels elastic in texture.
5
The kneading may require abaout 2/3 cup additional flour, that you will be coating your hand with as you knead the dough.
6
Don't let the dough beco

760

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 dry yeast, 2/3 cup warm water, 2 teaspoons sugar, 2 cups cold water, and more.

Yes, Pizza Hut Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Hut Crust

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