Surprisingly Easy! Sesame Tofu

1. 1

   Put the kudzu starch in a sauce pan, dissolve it in a little water, then add the rest of the water and dissolve fully.

2. 2

   Mix in the sesame paste and salt.

3. 3

   Stir the mixture with a wooden spatula over medium heat.

4. 4

   When it starts to boil, turn the heat to low, and cream the mixture for 5-6 minutes.

5. 5

   Pour it into a container, cover the surface with plastic wrap, and even it out.

6. 6

   Leave it at room temperature to cool with the wrap still intact.

7. 7

   When it has cooled down, put it in the fridge to chill.

8. 8

   Cut it into bite-sized pieces, serve with wasabi and soy sauce, and enjoy!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.