Surprise Pumpkin Cupcakes Recipe

Name: Surprise Pumpkin Cupcakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 2 cups sugar; 1 cup canola oil; 4 large eggs, room temperature; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1 large egg, room temperature; Confectioners' sugar, optional

Servings: persons

1 can (15 ounces) solid-pack pumpkin
2 cups sugar
1 cup canola oil
4 large eggs, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg, room temperature
Confectioners' sugar, optional

1
In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. In small bowl, combine the flour, baking powder, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended.
2
For filling, another small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low just until combined.
3
Fill paper-lined muffin cups one-third full. Drop filling by tablespoonfuls into center of each cupcake. Cover with remaining batter.
4
Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the pumpkin portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar if desired. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 2 cups sugar, 1 cup canola oil, 4 large eggs, room temperature, and more.

Yes, Surprise Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surprise Pumpkin Cupcakes

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