Maja Blanca (Creamy Milk Pudding)

1. 1

   In a large sauce pan, bring the coconut milk to a soft boil over medium heat.

2. 2

   When the coconut milk is starting to boil, add the condensed milk and sugar. Stir the mixture until it is well blended. Let it simmer for about 8-10 minutes.

3. 3

   In a separate bowl, mix the fresh milk and cornstarch together. Stir until the milk and cornstarch are well blended.

4. 4

   After 8-10 minutes of simmering,slowly add the cornstarch mixture to the coconut milk mixture while continuously stirring the mixture.

5. 5

   When it is well blended,add the corn kernels, if desired.

6. 6

   Continue to stir the mixture over medium heat until you reach your desired consistency.

7. 7

   Pour in to an aluminum tray or any container of your choice. Greasing the container slightly with butter is optional.

8. 8

   Top it with coconut flakes.

9. 9

   Let it cool for at least an hour before slicing.

* Per serving · 4 servings · Values may vary.