Surprise Muffins Recipe

Name: Surprise Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1/2 c. milk; 1/4 c. vegetable oil; 1 1/2 c. all-purpose flour; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; your favorite kind jelly; 1 Tbsp. sugar; 1/4 tsp. ground cinnamon

Servings: persons

1
Heat oven to 400u00b0.
2
Grease the bottoms of 12 muffin cups with shortening or line with paper baking cups.
3
Beat egg, milk and oil in medium bowl with fork.
4
Mix flour, 1/2 cup sugar, baking powder and salt with other ingredients until moistened (batter should be lumpy).
5
Fill muffin cups 1/2 full.
6
Drop a teaspoon of jelly into the center of each muffin.
7
Add batter to fill muffin cups 2/3 full.
8
Bake 20 to 25 minutes or until golden brown.
9
Sprinkle a little sugar and cinnamon on top when out of oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. milk, 1/4 c. vegetable oil, 1 1/2 c. all-purpose flour, and more.

Yes, Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Surprise Muffins

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