Blueberry And Stone Fruit Crumble Recipe

Name: Blueberry And Stone Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almond meal; 1/4 cup coconut nectar granules; 2 tablespoons coconut oil, softened; 1 teaspoon sea salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; 3/4 cup coconut flakes (I like using the large ones but you could use shredded coconut too); 2 cups blueberries; 2 peaches (white or yellow); 2 nectarines

Servings: persons

3/4 cup almond meal
1/4 cup coconut nectar granules
2 tablespoons coconut oil, softened
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla
3/4 cup coconut flakes (I like using the large ones but you could use shredded coconut too)
2 cups blueberries
2 peaches (white or yellow)
2 nectarines

1
Mix the ingredients (from almond meal to vanilla) well in a medium bowl.
2
Add the shredded coconut and combine well.
3
Slice the peaches and nectarines and add to the baking dish.
4
Add the blueberries.
5
Add the crumbled topping, spreading in an even layer.
6
Bake at 375 F for 25-30 minutes, or until top is well browned and fruit is juicy and well cooked. You may like it less cooked, so check and adjust the time as needed. Sometimes I like mine with still with a slight crunch and sometimes I like it really mushy, almost like a compote. Either way, it's delicious, so enjoy!

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup almond meal, 1/4 cup coconut nectar granules, 2 tablespoons coconut oil, softened, 1 teaspoon sea salt, and more.

Yes, Blueberry And Stone Fruit Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Stone Fruit Crumble

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