How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrot Cake With Cream Cheese Frosting ?

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 2 cups sugar, 2 tsp baking powder, 1/2 tsp baking soda, and more.

Is Gingered Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Gingered Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingered Carrot Cake With Cream Cheese Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Carrot Cake With Cream Cheese Frosting Recipe

Name: Gingered Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 cups sugar; 2 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp ground ginger; 1 tsp cinnamon; 4 beaten eggs; 3 cups finely shredded carrots; 3/4 cup cooking oil; 3/4 cup raisins; 1/2 - 1 cup walnuts or pecans

Gingered Carrot Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1308 kcal · Baking & Desserts

Gingered Carrot Cake With Cream Cheese Frosting – a delicious recipe with flour, sugar, baking powder, baking soda, ground ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingered Carrot Cake With Cream Cheese Frosting

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