Surprise Muffins – a delicious recipe with Egg, Milk, u00bc, Vanilla, Whole Wheat Pastry Flour, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 400u00b0 F. Grease or line 12 medium muffin cups with paper muffin cups.
2
2. In a large bowl, combine the egg, milk, butter, and vanilla. In a small bowl, whisk together the flour, sugar, baking powder, and salt. Add the dry ingredients to the egg mixture and stir just until the flour is moistened. The batter should be lumpy.
3
3. Fill muffin cups half full with batter. Drop 1 teaspoon of jelly into the center of each muffin and top with the remaining batter to fill 2/3 full.
4
4. Bake in the preheated oven for 20-25 minutes or until golden brown. Immediately remove from the pan onto a wire rack to cool slightly. Serve warm with butter.
393
kcal
Calories
15
g
Fat
70
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Large Egg, Lightly Beaten, 1/2 cups Whole Milk, 1/4 cups Butter, Melted, 1/2 teaspoons Pure Vanilla Extract, and more.
Yes, Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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