Surprise Cookies Recipe

Name: Surprise Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 tsp. salt; 1 c. light brown sugar, firmly packed; 1 tsp. vanilla; 1 (16 oz.) pkg. chocolate morsels; 2 Tbsp. strong black coffee; 1/2 tsp. baking powder; 1 c. butter; 2 eggs; English walnuts (48 halves); 1 Tbsp. light corn syrup

Servings: persons

3 c. flour
1/2 tsp. salt
1 c. light brown sugar, firmly packed
1 tsp. vanilla
1 (16 oz.) pkg. chocolate morsels
2 Tbsp. strong black coffee
1/2 tsp. baking powder
1 c. butter
2 eggs
English walnuts (48 halves)
1 Tbsp. light corn syrup

1
Sift flour, baking powder and salt.
2
Cream butter with electric mixer.
3
Beat in brown sugar.
4
Add eggs, one at a time, beating well after each.
5
Blend in vanilla.
6
Stir in dry ingredients until blended.
7
Arrange English walnut halves on cookie sheets, about 2-inches apart.
8
Shape dough into balls, using 1 tablespoon of dough for each.
9
Press each ball onto walnut half.
10
Bake at 350u00b0 for 10 to 12 minutes or until cookie tests done.
11
Cool to warm.

1529

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1/2 tsp. salt, 1 c. light brown sugar, firmly packed, 1 tsp. vanilla, and more.

Yes, Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Surprise Cookies

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