Mix 'n Match Mini Cheesecakes – a delicious recipe with graham cracker crumbs, sugar, butter, PHILADELPHIA Cream Cheese, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300F.
2
Mix cracker crumbs, 3 Tbsp.
3
sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans.
4
Bake 7 min.
5
Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended.
6
Add eggs, one at a time, mixing on low speed after each addition just until blended.
7
Pour one-fourth of the batter (about 1 cup) into each of four bowls.
8
If desired, add one of the Stir-In Ideas to each bowl of batter.
9
Pour over crusts.
10
Place pans on baking sheet.
11
Bake 40 to 45 min.
12
or until centers are almost set.
13
Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims.
14
Refrigerate at least 4 hours.
986
kcal
Calories
73
g
Fat
57
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 Tbsp. sugar, 3 Tbsp. butter or margarine, melted, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Mix 'n Match Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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