Caramel Cookie Bars – a delicious recipe with butter, egg, chocolate chip cookie, crisp rice, caramels, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F Blend 1/2 cup butter and the egg in a medium bowl.
2
Add cookie mix and beat until well blended.
3
Stir in cereal.
4
Set aside 1 1/2 cup of the dough.
5
Press remaining dough onto bottom of well-greased 11x7 inch pan.
6
Bake 15 minutes or until lightly browned.
7
Place remaining 1/4 cup butter, the caramels, and the whipping cream in medium saucepan.
8
Cook over low heat ten minutes or until caramels are completely melted.
9
Stir constantly.
10
Remove from heat and stir in vanilla.
11
Pour over baked crust.
12
Drop reserved 1 1/2 cups of dough by tablespoon evenly over caramel.
13
Bake 20 minutes or until golden brown.
14
Cook two hours in pan on wire rack.
15
Cut into 32 bars.
865
kcal
Calories
51
g
Fat
89
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¾ cup butter, softened and divided, 1 egg, 1 (16 5/8 ounce) box chocolate chip cookie mix, 2 cups crisp rice cereal, and more.
Yes, Caramel Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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