Surprise Cheese Bake – a delicious recipe with margarine, garlic, shredded Monterey Jack cheese, bread crumbs, egg whites, onion. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 350u00b0.
2
Spray a 9 x 13-inch glass baking dish with vegetable spray.
3
Melt 1/4 cup margarine in a large skillet over medium heat.
4
Add onion and garlic and cook until softened, stirring occasionally, 4 to 5 minutes.
5
Add zucchini.
6
Cook 10 minutes longer.
7
Remove from heat.
8
Stir in 1 cup Monterey Jack cheese, 1/2 cup Parmesan cheese, 1/4 cup bread crumbs and the Italian seasoning.
9
Transfer the mixture to prepared dish. Sprinkle with remaining Monterey Jack cheese.
10
Combine beaten egg whites and half and half.
11
Pour over zucchini.
12
Sprinkle with remaining Parmesan cheese and bread crumbs.
13
Dot with remaining 1/4 cup margarine.
14
Bake until golden brown, about 35 minutes. This can be prepared 1 day ahead.
15
Cover and refrigerate.
16
Rewarm before serving.
947
kcal
Calories
71
g
Fat
10
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 stick margarine, 2 cloves garlic, minced, 2 c. shredded Monterey Jack cheese, 1/2 c. dry bread crumbs, and more.
Yes, Surprise Cheese Bake falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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