How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Broccoli Casserole?

You need 12 ingredients. The key ingredients include: 2 cups chopped cooked ham, 1 (10 ounce) package frozen broccoli, 1 cup cooked rice, 1 can cream of mushroom soup or 1 can cream of celery soup, undiluted, and more.

Is Ham and Broccoli Casserole suitable as vegetarian?

Yes, Ham and Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham and Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Broccoli Casserole Recipe

Name: Ham and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked ham; 1 (10 ounce) package frozen broccoli; 1 cup cooked rice; 1 can cream of mushroom soup or 1 can cream of celery soup, undiluted; 1 cup shredded sharp cheddar cheese; 1 small onion, chopped; ½ cup sour cream; ¼ teaspoon black pepper; ½ teaspoon garlic powder; ½ cup breadcrumbs; 3 tablespoons butter, melted; ½ teaspoon garlic powder, additional

Try this homemade Ham and Broccoli Casserole recipe the whole family will love. Made with ham, frozen broccoli, rice and cream of mushroom soup. Easy st…

This Ham and Broccoli Casserole relies on simple, everyday ingredients such as chopped cooked ham, cooked rice, small onion, chopped and sour cream. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham and Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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