Chocolate Zucchini Bread Recipe

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter; 4 (1-ounce) squares semi-sweet baking chocolate; 1 1/2 cups sugar; 1 1/2 cups shredded unpeeled zucchini; 4 Land O Lakes Eggs, slightly beaten; 1 teaspoon vanilla; 1 3/4 cups all-purpose flour; 1/2 cup chopped walnuts; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 cup powdered sugar; 1 teaspoon Land O Lakes Butter; 1/8 teaspoon vanilla; 2 to 3 teaspoons milk

Servings: persons

1 cup Land O Lakes Butter
4 (1-ounce) squares semi-sweet baking chocolate
1 1/2 cups sugar
1 1/2 cups shredded unpeeled zucchini
4 Land O Lakes Eggs, slightly beaten
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup powdered sugar
1 teaspoon Land O Lakes Butter
1/8 teaspoon vanilla
2 to 3 teaspoons milk

1
Heat oven to 350F.
2
Grease and flour 2 (8x4-inch) loaf pans; set aside.
3
Place butter and chocolate into 2-quart saucepan; cook over medium heat, stirring occasionally, until melted.
4
Remove from heat; stir in sugar, zucchini, eggs and vanilla until well mixed.
5
Combine all remaining bread ingredients in bowl.
6
Stir zucchini mixture into flour mixture just until moistened.
7
Spoon batter evenly into prepared pans.
8
Bake 35-45 minutes or until toothpick inserted in center comes out clean.
9
Cool 10 minutes; remove from pans.
10
Cool completely.
11
Combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon vanilla and enough milk for desired glazing consistency in bowl.
12
Drizzle over cooled bread.

1794

kcal

Calories

100

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, 4 (1-ounce) squares semi-sweet baking chocolate, 1 1/2 cups sugar, 1 1/2 cups shredded unpeeled zucchini, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread

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