Surprise Burgers

Name: Surprise Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground chuck; 2 Tbsp. mustard; 1 clove fresh garlic; 1/4 tsp. salt; dash of pepper; 1/2 c. soft bread crumbs; 1/2 Tbsp. milk; 4 sticks Swiss cheese; 4 (7-inch) French rolls; lettuce and red pepper slices for garnish

Eats Now Editorial Team · 461 kcal · General

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Surprise Burgers – a delicious recipe with ground chuck, mustard, garlic, salt, pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb. ground chuck
2 Tbsp. mustard
1 clove fresh garlic
1/4 tsp. salt
dash of pepper
1/2 c. soft bread crumbs
1/2 Tbsp. milk
4 sticks Swiss cheese
4 (7-inch) French rolls
lettuce and red pepper slices for garnish

1
Preheat oven to 400u00b0.
2
In medium bowl, combine beef, mustard, garlic, salt, pepper, bread crumbs and milk; mix lightly with fork. Divide mixture into fourths.
3
Mold meat mixture around Swiss cheese sticks, covering completely.
4
Arrange on cookie sheet.
5
Bake 15 minutes or until cheese begins to melt.
6
Heat rolls until crispy. Place burgers in rolls.
7
Garnish with lettuce and red peppers. Makes 4 servings.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground chuck, 2 Tbsp. mustard, 1 clove fresh garlic, 1/4 tsp. salt, and more.

Yes, Surprise Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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