Uncooked Berry Jam Recipe

1. 1

   Prepare fruit.

2. 2

   Sort and wash fully ripe berries.

3. 3

   Drain.

4. 4

   Remove caps and stems; crush berries.

5. 5

   To make jam.

6. 6

   Place prepared berries in a large mixing bowl.

7. 7

   Add in sugar, mix well and let stand for 20 min, stirring occasionally.

8. 8

   Dissolve pectin in water and boil for one minute.

9. 9

   Add in pectin solution to berry and sugar mix; stir for 2 min.

10. 10

    Pour jam into freezer containers or possibly canning jars, leaving 1/2 inch space at the top.

11. 11

    Cover container and let stand at room temperature for 24 hrs or possibly till jam has set.

12. 12

    Can store 3 weeks in refrigerator or possibly one year in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.