Lemon Mustard Walleye

1. 1

   Preheat oven to 450 degrees.

2. 2

   Choose a shallow pan large enough to lay all pieces of the fish flat with a bit of space in between each.

3. 3

   Spread the panko crumbs over the entire bottom of the pan (you may need to adjust the amount of crumbs needed based on your pan size), creating a thin layer.

4. 4

   Sprinkle with paprika, adjusting amount to personal taste.

5. 5

   Bake crumbs at 450F for 10 minutes, or until golden.

6. 6

   To make the lemon mustard sauce, combine lemon juice, salt, butter, pepper, and dry mustard.

7. 7

   Lay fish on top of breadcrumbs, and pour sauce over the fish and exposed panko crumbs.

8. 8

   Bake 10-15 minutes, or until fish flakes.

9. 9

   Guideline for cooking fish is 10 minutes for every inch of thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.