"Surprise" Breakfast Coffee Cake Recipe

Name: "Surprise" Breakfast Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packed light brown sugar; 2 tsp. plus 1/3 c. butter or margarine, softened; 1/2 tsp. cinnamon; 10 fig bars, crumbled; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 3/4 c. sugar; 1 tsp. vanilla; 1/2 c. milk

Servings: persons

1/2 c. packed light brown sugar
2 tsp. plus 1/3 c. butter or margarine, softened
1/2 tsp. cinnamon
10 fig bars, crumbled
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
3/4 c. sugar
1 tsp. vanilla
1/2 c. milk

1
Mix brown sugar, 2 teaspoons soft butter, cinnamon and crumbled fig bars; set aside.
2
Mix flour, baking powder and salt.
3
Beat eggs until frothy; beat in sugar and 1/3 cup melted butter until well combined.
4
Add vanilla and milk.
5
Beat in flour mixture until well combined.
6
Pour half of mixture into greased and lightly floured 9 x 9-inch pan.
7
Spread half of fig mixture over cake batter and top with remaining cake mixture and fig mixture.
8
Bake at 350u00b0 for 30 to 35 minutes.
9
(The blueberry and apple bars are good too!)

730

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. packed light brown sugar, 2 tsp. plus 1/3 c. butter or margarine, softened, 1/2 tsp. cinnamon, 10 fig bars, crumbled, and more.

Yes, "Surprise" Breakfast Coffee Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Surprise" Breakfast Coffee Cake

How did you like this recipe?

Frequently Asked Questions