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1
Beat eggs; add cream, then beat again.
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2
Wash the spinach under water, and remove all the stems, piling the wet spinach into a large pot, adding no water.
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3
Cook over medium heat, turning and stirring, for 5 minutes; then drain thoroughly in a colander, squeezing the spinach dry.
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4
Take a pair of kitchen scissors and snip the drained spinach into tiny pieces.
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5
Season the spinach to taste with salt and pepper.
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6
Line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter.
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7
Place pie pan on a cookie sheet and bake in a preheated 350 degree F oven for 40 minutes or until domed and light brown.
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8
Cool 30 minutes before slicing and serving.
