Surprise Angel Pecan Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease 9-inch pie plate; line with foil and grease foil.

3. 3

   In small bowl with mixer at high speed beat egg whites and salt until soft peaks form.

4. 4

   Gradually sprinkle in 1 cup sugar, 2 tablespoons at a time, beating well after each addition.

5. 5

   Whites should be standing in stiff peaks.

6. 6

   Lightly beat in 1 teaspoon vanilla.

7. 7

   Into egg white mixture, fold in pecans, crackers and baking powder.

8. 8

   Spread evenly in pie plate.

9. 9

   Bake for 35 minutes or until golden brown.

10. 10

    Cool on wire rack for 2 hours. Using foil, lift pie from plate.

11. 11

    Refrigerate until pie is thoroughly chilled, at least 1 hour or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.