Mosaic Dessert Bars

1. 1

   ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 minute until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.

2. 2

   SPRINKLE unflavored gelatine over cold water; let stand 1 minute Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.

3. 3

   CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

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